low fat snack food 

NUTRITION, SPORTS MEDICINE

A self-explanatory term for a snack food low in fats, especially in saturated fats. 

Low fat snack foods are a healthier alternative to junk food snacks, which are high in salt, sugar, and/or fats, and include fruits, vegetables, air-popped popcorn, and packaged products labelled fat-free, nonfat, low-fat.