fatty fish

fatty fish2016-12-26T16:25:33+00:00

fatty fish 

fatty fish image from New Medical Terms

fatty fish


A generic term for fish–e.g., mackerel, salmon, tuna, trout, which are rich in (healthy) omega-3 fatty acids, as well as vitamins A and D.

Accumulating data suggest that consumption of 2 or more portions of fatty fish/week reduces the risk of all-cause death by 27%, cardiovascular death by 35% and adds 2 or more years to one’s lifespan. 

Reference Annals of Internal Medicine–in Web MD, June 2013

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